Breakfast

YOGURT

with banana, granola, thyme-infused honey, black sesame chocolate chunks

Omelette

with cherry tomatoes, bell pepper, onion, and crumbled feta cheese

Egg

white omelette with spinach, turkey, and cottage cheese

Scrambled eggs

with smoked pork “sigklino” of Mani, brioche bread, tomato and white cheese sphela

Fried eggs

on toasted bread, crispy bacon, and Cretan soft cheese “ksigalo”.

Pancakes

with maple syrup and crispy bacon

Avocado toast

Avocado toast with boiled egg, smoked salmon, cherry tomatoes, and black sesame seeds

Brioche sandwich

with panko-crusted chicken katsu, avocado and fried egg

Chocolate mousse

with savory hazelnut praline, caramelized hazelnuts, cookie crumbs and caramel ice cream

Pancakes

with hazelnut praline, strawberries and cookies crumbs

Fried egg

with bread, feta cheese, avocado, pumpkin seeds and black sesame

Bread

crushed avocado, mushrooms, sautéed spinach, sesame seeds

Brioche

with peanut butter, banana, sliced almonds, blueberries, poppy seeds, honey

Salads

Arugula salad

with semi-dried tomato, gruyere, rusks, cucumber and aged balsamic

Greek salad

with Santorini cherry tomatoes, cucumber, onions, olive dust, feta mousse, caper leaves and oxymeli dressing (honey & vinegar-based)

Salad with black-eyed peas,

grilled octopus, arugula leaves, pickled vegetables and Florina pepper dressing

Baby Gem salad

with grilled chicken, aged parmesan, crunchy bread crumbs and bacon dressing

Baby spinach salad

with crispy sesame phyllo dough, manouri cheese and honey-vinegar dressing

Mixed greens salad

with fried goat cheese, orange slices, hazelnuts and orange segments

Cold Starters

Tzatziki

with black garlic

Eggplant salad

with smoked eel, almonds, and charcoal-infused oil

Taramosalata

with toasted country bread and herb-infused oil

Athenian crab salad

with baby romaine lettuce

Marinated octopus

in vinegar with pickles

Hot Starters

French fries
Pan-fried feta “saganaki”

drizzled with honey and lemon marmalade

Tomato fritters

with a “chloro” cheese sauce

Fava beans

with sun-dried tomato caponata

Meatballs

in a smoked tomato sauce with feta

Chicken fritters

with tomato paste mayonnaise

Grilled octopus

with Florina pepper cream, ramson leaf pesto, black garlic mayonnaise and cashews

Grilled calamari

with crispy greens and roasted lemon

Crispy potato nest

with slow-cooked beef and Naxos cheese cream

Sour trachanas

with country sausage and paprika oil

Main Courses

Tagliatelle

with zucchini, cherry tomatoes, mint and tangy mizithra cheese

Bucatini pasta

with chicken, sheep butter and crispy fried mizithra cheese

Risotto

inspired by 'Gemista' with goat yogurt

Turkey meatballs

with pita bread and potato salad

Spaghetti

with sea urchin and parsley salad

Linguine

with prawns, basil sauce, and lime

Seafood giouvetsi

pasta with Lefkada salami and grilled peppers

Sea bass fillet

with mashed fried zucchinis, kakkavia sauce and marinated zucchini salad

Traditional Moussaka

with beef mince, potatoes, eggplants, creamy béchamel and Parmesan

Lamb shank

with mashed eggplant hunkar and roasted tomatoes

Pork veal chop

with baby glazed potatoes in jus, crispy bacon, and béarnaise sauce

Marinated chicken leg

in soy and honey, roasted sweet potato, sweet potato chips, sour cream, parsley oil, and chicken jus

Bucatini amatriciana

amatriciana

Mylokopi fish

with steamed spinach, roasted leeks and tarama

Fish of the day

in the oven with tomato sauce, cherry tomatoes, fennel, potatoes and basil

T-bone

with baby potatoes glazed in jus, crispy bacon and béarnaise

Rib eye

with roasted asparagus and pepper sauce

Crispy lemon-infused slow-cooked pork belly,

smashed fried potatoes and Messinian white cheese sphela

Desserts

Ekmek kataifi

with brioche, pistachios and vanilla cream

Chocolate mousse

with savory hazelnut praline, caramelized hazelnuts, biscuit and caramel ice cream

Baklava

with caramelized phyllo dough layers

Strawberry cheesecake

with biscuit and strawberry syrup